Welcome to Brasserie 8622
In September 2023, Brasserie 8622 opened its doors in newly renovated premises in the center of Mo i Rana. The menu is inspired by French cuisine and crafted from the finest ingredients Northern Norway has to offer. We are the place for special occasions, for those who appreciate great flavors and local produce, and for everyone who enjoys a cozy atmosphere.
Opening Hours for Brasserie 8622
Tuesday-Thursday: 17:00-22:00 Friday-Saturday: 17:00-late*
*On weekends, we stay open a bit longer for those who wish to linger after dinner or just drop by for some snacks and a drink.
Our menu
Our menu is French-inspired and focuses on delightful flavors. Our skilled chefs use the finest local ingredients from the Helgeland coast, offering you a true taste of this pristine and bountiful region.
Snacks
Olives 65,-
**
Roasted Almonds 45,-
**
Arancini 135,-
Crispy risotto balls with Jerusalem artichoke and Wrångebäck cheese
**
Croquette 145,-
Crispy croquettes filled with meat and onions
**
Cured Ham / Salami 75,-
Today's selection
**
Appetizers
Tartar (45g) 205,-
Beef tartar, crispy potato, chili mayo, and capers. (Add bleak roe (20g) + 150,-)
**
Mussels (300g) 205,-
Mussels, coconut milk, chili, curry, and lemongrass, served with garlic confit aioli and bread.
**
Scallops 265,-
Lightly seared scallops, bisque, scallop roe emulsion, crispy bread, and dill.
**
Shrimp Cocktail 8622 205,-
Shrimp, gribiche, horseradish, salad, and grilled bread.(Add bleak roe (20g) + 150,-).
**
Chevre Chaud 205,-
Grilled chevre, glazed beets, caramelized walnuts, and grilled bread.
**
French Asparagus 235,-
Grilled jalapenos, hollandaise sauce, lemon, and almonds (Add bleak roe (20g) + 150,-).
**
Main Course
Catch of the Day 395,-
Potato purée with garlic flavor, roasted chicken sauce, browned butter, and seasonal vegetables.
**
Norwegian Entrecôte (200g) 465,-
Norwegian Tenderloin (175g) 525,-
Grilled romaine lettuce, green beans, fries, and béarnaise sauce/green pepper sauce.
**
Duck 415,-
Confit duck leg, crispy potato, celeriac, and sauce gastrique.
**
Pasta 320,-
Agnolotti with today's filling, tomato beurre blanc, Valencia almonds, seasonal vegetables, and Wrångebäck cheese.
**
Mussels (600g) 375,-
Mussels, coconut milk, chili, curry, and lemongrass, served with garlic confit aioli and fries.
**
Tartar (130g) 345,-
Beef tartar, crispy potato, chili mayo, and capers.(Add bleak roe (20g) + 150,-)
**
Dessert
Financier 155,-
Freshly baked almond and nut cookies.
**
Gâteau Marcel 195,-
Chocolate mousse cake with raspberry mousse.
**
Homemade Ice Cream 55/95,- (1-2 scoops)
Today's selection
**
Choux Craquelin 165,-
Lemon cream made with Amalfi lemons and crème pâtissière.
**
Cheese Plate 155,-
Today's selection of cheeses – French, Norwegian, and Swedish, served with sweet and crispy accompaniments.
**
Inviter til sommerfest på Brasserie 8622
About Us
Meet the International Team at Brasserie 8622
Brasserie 8622 is an international concept consisting of highly qualified and very experienced personnel from around the world. Our Head Chef, Andre Mårtensson-Larsson, has a passion for seasonal ingredients and local producers, and has spent the last 12 years working at renowned restaurants in England, Sweden, and Portugal.
Our Restaurant Manager, Leonor, has led multiple teams and restaurants in both Sweden and Portugal in recent years, including the Bib Gourmand restaurant "Restaurante Saraiva" in Lisbon. In addition to Leonor and Andre, our team includes Knut, in charge of events and rentals, Darius, our Assistant Head Chef, Petter, chef, and our waitstaff, Kimberly and Sebastian.
The Founders
In 2016, Elise and Marius moved to Utskarpen, 25 minutes outside Mo i Rana. In Elise's hometown, the couple bought a barn, which today is one of the most renowned restaurants (with its own accommodation) in the region. With a desire to further develop both the industry and the dining offerings in the Helgeland region, they decided in 2022 to establish their own place in Mo. Together with Skagstindgruppen - an established hospitality group (and former colleagues) from Oslo - they partnered with the real estate company Ranheim to take over the premises in the Bennet building in the heart of Mo. Now it is up to us, our employees, and our guests to see how the journey unfolds. We live and breathe to create great experiences - especially for those closest to us.
Welcome to Brasserie 8622, where home-style hospitality meets culinary excellence.
